Okay I know alcohol is highly limited on the anti-inflammatory diet but I'm a microbrew connoisseur and the complete inability to have a beer has been mildly torturous. Yes cider is gluten free but higher in sugar content and frankly it's just not the same. So I was happy to find New Grist gluten-free beer which is made from sorghum and rice extracts instead of wheat or barley. It's sort of a light lager but with a distinct non-crap beer taste. I am happy to find an occasional treat to satiate my beer craving.
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